It’s not always easy to find a restaurant open on Mondays and Sundays in Montreal. If you like poutine, you should look for a Montreal restaurant.
What good restaurants are open in Montreal on Sundays and all day Monday?
We’ve already provided the answer: the bar and restaurant Les Trois Brasseurs in the province of Quebec.
On all of our Montreal restaurant pages, we list all the days and times they are open. You may be surprised to see that this establishment is open every day in Montreal. In other words, you can eat there every day for lunch and dinner. You can choose from several culinary specialties such as Quebec poutine and a variety of meats at this restaurant open on Sundays and Mondays in Montreal Saint Denis, in the Spectacles district.
We would like to inform you that you will enjoy a warm atmosphere in all Les Trois Brasseurs brasseries. In other words, you will always receive a warm welcome and appreciate the generosity of our dishes.
A meal on Monday or Sunday can also be an opportunity to visit the Saint Denis neighborhood, renowned for its schools and universities.
What you need to know about the menus at our Montreal restaurant, open on Mondays and Sundays
You can take a first look at our menu on our website. Whether you are with your family or a group of friends, there is a wide choice of dishes.
Here are a few of the dishes cooked in our Montreal brasserie. For example, we suggest starting with a selection of sausages and cold cuts. Our selection of cold cuts and cheeses will whet your appetite. For all appetizer platters and boards, you will be provided with a list of ingredients.
You can accompany these dishes with a beer. We have our own brewing facility on site, so you can order a drink produced in our Montreal brewery (H3B 1B9).
You can also discover the beer of the month, served in our Quebec breweries, especially Bonané!
You can discover our drinks by reading our menu, which can be downloaded from our website. Among the 3 Brasseurs drinks, we can mention the Golden Ale, the Amber Ale, and the IPA. For all these draught beers, you will find the alcohol content, flavors, and main cereal or hoppy qualities.
Your beer will be served before you start and as an accompaniment to sauerkraut.
Our waiters and waitresses will be happy to advise you on the ideal food and beer pairings and the best burgers to accompany your beer. Don’t hesitate to ask them if you’re unsure whether a blonde beer goes well with a flammekueche.
Before your meat or fish dish, you can order a starter from our menu. You can choose between a Pinsa’lade or a chicken salad.
After a cold starter, you could order a meat dish or cod fish and chips. However, we recommend trying some of the gourmet specialities served in our brasserie restaurant in Montreal.
We recommend the Welsh rarebit and the sauerkraut. Don’t forget that we also serve a variety of hamburgers, including the Sainte Catherine and the Big Ben sandwich.
To finish off your meal in style, order one of our sweet specialties. As with our hot dishes, there is a wide selection to delight every Montreal foodie. You’ll find classic desserts such as île flottante and chocolate mousse.
You can also visit the Anjou neighborhood of Montreal, where we have a restaurant open on Sundays and Mondays.
