Generally speaking, it’s hard to find a good restaurant open on Sundays in Montreal. If you like flammekueches, you might want to look for a Montreal brasserie.
Which restaurant in Montreal Saint Paul is open on Sundays (dinner and lunch) and every Monday?
The answer is Les Trois Brasseurs, a restaurant-brasserie located in the province of Quebec.
On all pages for Montreal restaurants, we list all days and opening hours. You might be surprised to find that this restaurant is open in Montreal’s Saint-Paul neighborhood every day of the week. So, you can have lunch or dinner every day at noon, as well as in the evening. At this restaurant open on Sundays and Mondays in Old Montreal, you can choose from a variety of gourmet specialties such as sauerkraut, meat, or fish.
You’ll enjoy a festive atmosphere at every Les Trois Brasseurs restaurant. You’ll love the warm welcome and the generous portions on our menus.
Enjoy a Sunday family meal to discover the Saint-Paul neighborhood, famous for its various heritage sites and cobblestone streets.
What you need to know about the set menus at our Montreal location, open every Monday
You can get a first look at the menu options on our website. Whether you’re with family or a group of friends, we offer a wide variety of dishes. Here are some of the specialties served at our brasserie in Montreal. For example, you can start off right with a selection of cold cuts. For appetizer platters and boards, you’ll be informed of their exact contents.
You can pair these dishes to share with your guests with a delicious beer. We have our own brewery located within our Montreal restaurant-bar. This means you’ll enjoy a draft beer brewed right here in our Montreal restaurant-brewery (H2Y 1G7).
You can learn about our beers by reading our menu, which you can download from the 3 Brasseurs website. Among the beers brewed on-site, we offer Golden Ale, amber ales, and IPA. For each of these beers, you’ll find the alcohol content, flavors, and main characteristics (refreshing or malty).
Your draft beer can be served as an aperitif or as an accompaniment to sauerkraut. Our servers will advise you on the best way to pair beer with meat dishes. Feel free to ask them if an amber ale would go well with Welsh rarebit.
Between the appetizer and the main course, you’ll likely ask us for a fresh salad or a starter from our menu. For example, you can choose between an Italian salad or a chicken starter.
After this cold appetizer, you might order a pork shank or a maxi ribeye. However, we suggest you try the traditional dishes served at Les 3 Brasseurs in Montreal. We’ve already mentioned welsh, a traditional dish from Northern France, as well as Alsatian specialties like flammekueche and sauerkraut. Don’t forget that we also serve a variety of burgers, such as the Chicken Roll and the Country Chicken.
To finish on a sweet note, treat yourself to one of our dessert specialties. Just like our hot dishes, our selection is varied and will satisfy every Montreal foodie. You’ll find some must-try desserts, including crème brûlée and strawberry-style waffles.
Check out more articles about restaurants on the 3 Brasseurs Blog
- Restaurant on Saint Paul Street in Montreal
- After-work drinks and happy hour in Montreal, in the Saint Paul neighborhood
- Restaurant for groups and families in Montreal’s Saint Paul neighborhood
- Craft beer, breweries, and microbreweries in Old Montreal on Saint Paul Street
- Restaurants for lunch in Downtown Montreal and the Saint Paul district of Old Montreal
- 3 Brasseurs, a great bar and restaurant in Montreal’s Saint Paul neighborhood
- Best affordable restaurant in Montreal, in the St. Paul neighborhood
