It’s not always easy to find a restaurant open on Sundays in Montreal. If you love sauerkraut, you’ll want to find a Montreal brasserie.
Which restaurant is open in Montreal on Sundays (evenings and lunchtime) and Mondays (lunchtime and evenings)?
The answer is Les Trois Brasseurs, a brasserie restaurant in Quebec.
On this Montreal restaurant’s page, we specify its opening hours every day. You’ll be surprised to find that this brasserie restaurant is open in Montreal on Monday, Tuesday, Wednesday, Thursday, Friday, Saturday, and Sunday. In other words, you can have lunch or dinner every day. You can choose from a variety of specialties such as sauerkraut and hamburgers.
You should know that you’ll enjoy a warm atmosphere in all 3 Brasseurs brasseries. In other words, you’ll love our warm welcome and the generous portions of our specialties.
The city has many museums that you can visit before or after a meal on Monday or Sunday at lunchtime. In particular, you can discover the Ramezay Castle or the Montreal Science Centre.
Get to know the menu of our Montreal brasserie restaurant, open on Mondays and Sundays
You can discover our restaurant’s menus on our website. Whether you’re with friends or colleagues, our selection of dishes will satisfy everyone.
To give you an idea, here are a few of the specialties served in our Montreal brasserie.
For example, we suggest you start with a selection of charcuterie. Our cheese and charcuterie board will whet your appetite.
For appetizer platters and boards, you will be provided with a list of ingredients.
We recommend pairing these dishes with a draft beer to share with friends.
We have our own microbrewery in our Montreal restaurant and bar. You can order a draft beer brewed in our Brossard brewery, open on Sundays and Mondays (J4Y 0B3).
You can discover our drinks on our menu, which you can download from the 3 Brasseurs website. Our brewing specialities include blondes, amber beers and IPAs. For all our beers, we indicate the alcohol content, the type of flavours and the main characteristics (hoppy or thirst-quenching).
Your beer will be served as an aperitif or to accompany a fish dish.
Our waiters and waitresses will be happy to advise you on the best way to pair beer with meat dishes. Don’t hesitate to ask them if you want to know whether an Amber Ale can be drunk with poutine.
Between the aperitif and the main course, you can order a salad from our set menus. You can also choose between a chef’s choice or a chicken starter.
After a cold starter, you can order a pork knuckle or flank steak. However, we recommend trying some of the typical dishes prepared at this 3 Brasseurs Montréalais restaurant.
We’ve mentioned the Flemish dish Welsh, but there’s also sauerkraut. We should also mention that we cook a variety of burgers, including the Ch’ti-Mi and the Big Ben.
If you’re still hungry, you can order a sweet dish. As with the flammekueches and other meats, there’s a wide range of options to satisfy every Montreal foodie. You’ll find classics such as crème brûlée and white chocolate and raspberry cookies.
There is also a restaurant open on Sundays and Mondays in the Laurier district of Quebec City. In other cities in the Belle Province, you’ll find other 3 Brasseurs restaurants offering similar opening hours. You can visit the restaurant in Laval, which is open on Sundays and Mondays.
