It’s often difficult to find a restaurant that’s open on Mondays and Sundays in Pointe Claire. If you’re a fan of sauerkraut, you should look for a Pointe-Claire brasserie.
What good restaurants are open in Pointe Claire on Sundays (evenings and lunchtime) and every Monday?
The answer is the Trois Brasseurs brasserie restaurant in the province of Quebec.
On the Pointe-Claire establishment page, we list the opening hours for each day. You’ll be surprised to learn that this restaurant is open every day in Pointe Claire. In other words, you can have lunch or dinner every day, as well as in the evening. You can choose from a variety of culinary specialties, such as poutine and hamburgers.
We’re happy to tell you that you’ll enjoy a friendly atmosphere at every Les Trois Brasseurs restaurant. More specifically, you will love the warm welcome and generous portions of our specialties at this brasserie, open Sunday and Monday in Pointe-Claire.
If you are visiting this Quebec city on a Sunday, you can discover its heritage, in particular its famous mill and Saint-Joachim Church, before lunch or dinner.
Learn all about the specialties of our Pointe-Claire restaurant, open on Sundays and Mondays
You can take a first look at our menu options online. Families and employees will love our selection of dishes.
Let’s take a closer look at some of the specialties served in our bar and restaurant in Pointe Claire.
For example, we suggest starting your meal with a selection of cold cuts. Our ham and hot fries combo will whet your appetite. You can see the exact contents of each appetizer platter and board.
You can accompany this savory selection to share with friends while enjoying a beer.
It’s worth mentioning that we have our own brewing unit in our Pointe-Claire restaurant. You can also order a drink produced in our brewery in Pointe Claire (H9B 2L3).
You can find our alcoholic beverages on our menu, which you can download from our website. Among the 3 Brasseurs drinks, we can mention blondes, Amber Ale, and IPAs. For each of the draught beers, you will find the alcohol content, the type of flavors, and the main characteristics (refreshing or cereal).
This beer will be offered as an aperitif and as an accompaniment to a burger.
Our waiters will be happy to advise you on the best way to pair beer with meat dishes. Don’t hesitate to ask them if you want to know whether an IPA goes well with sauerkraut.
You can therefore be sure that you will enjoy a Flemish specialty or a rib steak.
Between the aperitif and the main course, you will surely want to order one of the salads available with our set menus. You can choose between a chef’s salad or a chicken salad.
After a fresh salad, you can order a meat dish such as beef carpaccio. However, we recommend that you try some of the typical specialties prepared at this 3 Brasseurs restaurant in Quebec.
We have already mentioned the famous Welsh rarebit from Flanders and the specialties from Alsace, such as flammekueche and sauerkraut. We would also like to remind you that we prepare a variety of burgers, including the Ch’ti-Mi burger and the Country burger.
To finish off your meal in style, ask for one of our sweet specialties. As with our hot dishes, we offer a wide variety of desserts to satisfy all food lovers in Pointe-Claire.
You’ll find classics such as floating island and chocolate mousse.
In the Belle Province, many other restaurants are open on these days. You can visit our restaurant in Montreal, which is open on Sundays and Mondays.
